Exercise is not the only way to succeed in
healthy joints. A healthy diet can also
help immensely. Key foods can help in
the reduction in inflammation response, joint pain, and slow the process of
aging. Dr. Liz Applegate from Runner’s
World states that the joints withstand a lot of force from the body and the environment. Every joint contains synovial fluid which
cushion and gives nutrients to the cartilage.
It allows the bones to pass across each other without inferring by
grinding. The condition of cartilage
depends upon one’s diet, age, and genetics.
Poor cartilage conditions can cause the cells to break down that will
lead to clogging of the synovial fluid and bring on an inflammatory response
which will result in pain (Runner’s World, 2014).
In Italy the University of Catania
researchers found that extra-virgin olive oil added to diet of rats which
suffered from joint injuries lubricated the protein in the synovial fluid. It then would protect the cartilage. The research lasted for eight weeks and compared
rats with normal diets to that of rats included extra-virgin olive oil into
their diets. Adding extra-virgin olive
oil to one’s diet can be accomplished through salad dressings, sautéed
vegetable, or even adding it to pasta to prevent the noodles from sticking to
one another (Runner’s World, 2014).
Everyone knows what happens when peeling
an orange: even though the rind is peeled off, there still remains a sort of
fuzzy, white layer underneath.
Shockingly, that layer of the orange is an albedo layer. It contains bioflavonoid in the citrus called
nobiletin, and it is known to reduce in the inflammatory response (Runner’s
World, 2014). When eating an orange,
keep the layer on as much as possible to absorb the nutrients, or try adding orange
zest to foods to add a citric taste.
Perhaps the most well-known healthy joint
food is our fish friend, the salmon.
Salmon and many other fish contain the fats known as Omega-3. Studies have shown that Omega-3 triggers
reactions that lead to reducing inflammation, especially for those who suffer
from arthritis. If some people are not
big fans of fish, fish-oil supplements would work the same way. They can actually decrease the frequent use
of NSAIDS like ibuprofen to heal reduction of swelling (Runner’s World, 2014).
Some people begin that process of establishing
a healthier diet and are unsatisfied with the results. This may be because the body has to learn how
to benefit from the new foods the person has decided to incorporation into
their diet. Most of these studies were between six to eight weeks before
results will announced. People should analyze their body’s progress after
allowing the body to response to the new nutrients.
Reference
Applegate,
L. (2014, Aug. 20). Joint Food. Retrieved February 22, 2016, from www.Runnerworld.com/nutrition-for-runners/joint-food
